最良の米・塩・赤酢で さっぱり仕上げたシャリを 四季折々のネタと一緒に「握る」ことで味の一体感がうまれる。そんな歴代の名人達が培ってきた伝統を 私の手が受け継ぎ、鮨を「握る」ことで、お客様に繋げる。時の流れの中で「変わるべきこと」と 「守っていくべきこと」の両方を大切に お客様に幸せな時間をご提供することを 約束いたします 。

By "molding" simple sushi rice made using the best rice, salt and red vinegar　together with seasonal toppings, a unity of flavors is born. I take with my hands the traditions cultivated by master sushi chefs over generations, connecting them with guests by "molding" sushi. With the passage of time, I keep sacred both "that which should change" and "that which should stay the same," then vow to provide moments of bliss to my guests