About Edomaezushi Nikaku
江戸前鮨 二鶴について
最良の米・塩・赤酢で
さっぱり仕上げたシャリを
四季折々のネタと一緒に「握る」ことで
味の一体感がうまれる
そんな歴代の名人達が培ってきた伝統を
私の手が受け継ぎ、鮨を「握る」ことで
お客様に繋げる
時の流れの中で「変わるべきこと」と
「守っていくべきこと」の両方を大切に
お客様に幸せな時間をご提供することを
約束いたします
By "molding" simple sushi rice made using the best rice,
salt and red vinegar together with seasonal toppings,
a unity of flavors is born
I take with my hands the traditions
cultivated by master sushi chefs over generations,
connecting them with guests by "molding" sushi
With the passage of time,
I keep sacred both "that which should change" and
"that which should stay the same,"
then vow to provide moments of bliss to my guests